Sunday April 23, 2017


Cannoli of the Day: Cookies, Hazelnut & Sea Salt $2.50

Warm Bomboloni Donut Pudding, Nutella Sauce $4.99

Wildflower Honey & Mascarpone Cheesecake, Macerated Lyon Farms Strawberries $4.99


Contorni (Sides)

Jennie's Tuscan Kale, Shallots & Balsamico (Vegetarian, Gluten Free)

Fingerling Potatoes, Lemon Basil Aioli (Gluten Free, Vegetarian)

Pan Roasted Asparagus, Crunchy Bread (Vegetarian)

Side Salad: Peregrine Farms Gem Lettuces, Parmesan Peppercorn Dressing (Vegetarian)

Cup of Soup


Zuppe (Soup)

Porcini, Cremini & Portobello Mushroom Soup (Gluten Free, Vegetarian)

San Marzano Tomato and Prosciutto Soup (Gluten Free)


Pasta del Giorno (served with your choice of contorni and house-made focaccia)

Our Tagliatelle, Traditional Ragu Bolognese, Parmigiano

English Pea & Cracked Pepper Francoboli, Porcini Butter, Chives (Vegetarian)

NC Crabmeat, Our Spaghetti, Speck, English Pea Puree, Sicilian Lemon Oil, Crunchy Bread ($17.99)

Gluten Free Pasta available – please allow additional time.


Vegetarian Market Salad (served with house-made focaccia)

Blue Sky Lettuces, Shaved Breakfast Radish, Fiore Sardo, Strawberry-Balsamico (Vegetarian)

Add NC Jumbo Lump Crab Meat ($6.00)