Tuesday, May 23, 2017



Cannoli of the Day: Cookie Crumble & Cream $2.50

Warm Hazelnut & Almond Bomboloni Donut Pudding, Frangelico Caramel $4.99

Wildflower Honey & Mascarpone Cheesecake, Cate's Corner Farms Strawberries $4.99


Contorni (Sides)

Alex's Broccoli Raab, Roasted Shallots, Crushed Chilis (Gluten Free)

Pan Roasted Fingerling Potatoes, Lemon Basil Aioli (Gluten Free, Vegetarian)

Jennie's Lacinato Kale, Parmigiana, Balsamico & Crunchy Bread (Vegetarian)

Side Green Salad: Sylvetta Arugula, Parmesan Peppercorn Dressing (Vegetarian)

Cup of Soup


Zuppe (Soup)

Cremini Mushroom & Portobello Soup (Gluten Free, Vegetarian)

San Marzano Tomato & Prosciutto Soup (Gluten Free)


Pasta del Giorno (served with your choice of contorni and house-made focaccia)

Tagliatelle, Our Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano

Spaghetti alla Chitarra, Roasted Artichokes, Garden Basil, San Marzano Tomato, Chevre (Vegetarian)


Gluten Free Pasta available – please allow additional time.


Vegetarian Market Salad (served with house-made focaccia)

Peregrine Farms Little Gems, Alex's Snap Peas, Holly Grove Goat Cheese, Wildflower Honey Vinaigrette (Vegetarian)


*Any of our Sandwich Options can be Prepared as a Salad on a Bed of Arugula